Best Macaroons You Will Ever Taste

No, I am not making an illegitimate claim. I am serious. Desserts are a very serious matter to me.  Now, what I am about to share with you may change your world.  I mean, when I took my first bite of these un-dehydrated macaroons I was overwhelmed by how good they were. I have played around with a few raw macaroon recipes in the past before my knight in shining armor (Excalibur) came into my life.  These are the best ever!  I am sharing these two recipes with all of you readers in hopes that you will accept me into your blogging family and refer back to my blog for nummy yummy recipes in the future.

Legally Blonde Macaroons

1/2 cup flaked unsweetened coconut

1 cup unsweetened shredded coconut

1/2 cup almond flour (to make all of the nut flours, I just used my trusty magic bullet blender with the flat blade)

1/4 cup cashew flour

1/4 cup agave syrup

1/4 cup maple syrup

1/4 cup virgin coconut oil

1/2 T vanilla

1/4 t finely ground sea salt

Mix all of the dry ingredients in a bowl.  Mix in the wet ingredients with a spatula.  Spoon onto the dehydrator sheets and dehydrate at 115 degrees for 24 hours.  If you want them to have a harder shell, feel free to leave them in longer!

Hazelnut Fudge Macaroons

1 & 1/2 cup unsweetened shredded coconut

1/3 + 1 T cup raw cocoa

1/3 c cup hazelnut flour

1/4 cup agave syrup

1/4 cup maple syrup

1/4 cup Cocao Bliss

1 t vanilla

1/4 t finely ground sea salt

Mix all of the dry ingredients in a bowl.  Mix in the wet ingredients with a spatula.  Spoon onto the dehydrator sheets and dehydrate at 115 degrees for 24 hours.  If you want them to have a harder shell, feel free to leave them in longer!

These are my nut flours that I ground up with the Magic Bullet

I really, really want people to try these!  I know that you will love them. .

Have a great night!

Kilee