Raw Strawberry Tart
Hi again! Here is a saw strawberry tart that is perfect for summer time.
Raw Strawberry Crisp
Serves 1
Topping
2 T rolled oats
2 T shredded coconut
2 t ground almonds or hazelnuts
1 t flaxseed
1 1/2 t coconut oil
pinch of sea salt
Fruit Layer
A dozen fresh strawberries
1 T dried goji berries
1 t agave
First, place all of the topping ingredients in a small food processor and process until it is a crumbly texture. Dump the topping onto a plate and set aside.
Cut up 6 of the strawberries into quarters and set aside. Place the remaining strawberries in the food processor (I didn’t worry about cleaning it out after making the crust) with the goji berries and agave. Blend until a soupy consistency. Mix the quartered strawberries in by hand. Take out your cute little individual pan and pour the fruit mixture into the pan. Use your hands to arrange topping on top. Dehydrate at 115° for 4 hours. I only did mine for 2 1/2 hours because it was getting late and I was impatient. It was edible, but I’m sure it tastes better being in the dehydrator for longer. I topped it with a dollop of Coconut Bliss.
I thought it was pretty good. Let me know if you try it.
Kilee
4 Comments
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what a great idea with the 60 day challenge! I am with you, so for 60 day one of 2 of my main meals will be completely raw!! :)
Awsome Challenge idea! I feel so much better when I eat raw meals. Good luck with it!
Oh my goodness….this strawberry crisp looks freaking delicious! I have berries here now and I must try it!
I love this idea of the 60 day challenge. Hmmm I have to think about it, I might do a raw diet…
XXOO
Hi Kilee thanks for the Coconut Bliss shout out!
I was just talking with a friend today about making strawberry shortcake this weekend, maybe we’ll try the crisp instead!
Thanks again,
Kiley