Fresh Corn, Tomato, Avocado, Black Bean Salad

Happy Sunday everyone! I hope that you are having a fun, relaxing weekend. I have been loving the hot weather here in Portland. Yesterday I went to a local produce stand and picked up a ton of goodies for less than $20.

Aren’t they pretty! I was more excited about my loot than anything I saw at the Sandy Mountain Festival that I went to afterwards. I was itching to get in the kitchen to whip something up. The result:

Fresh Corn, Tomato, Avocado, Black Bean Salad

Serves 2-4

2 ears of fresh sweet corn

3 tomatoes

1 avocado

1 lime

1 can of rinsed black beans

Small handful of fresh parsley

Large handful of fresh cilantro

Salt & pepper to taste.

Husk the corn and place it in a large pot of cold water. Bring the water to a boil and immediately drain the corn. Allow it to cool in the refrigerator.

Dice the tomatoes and avocados. Chop the parsley and cilantro. When the corn has cooled off, slice it from the cob and put all the ingredients besides the lime in a medium sized bowl.

Squeeze the lime juice over the salad and gently stir until everything is mixed together. Add some salt and pepper to taste, and you have a refreshing summer salad. I would serve this as a side dish or over a bed of fresh greens.

I hope that everyone has a fun week!

Take care,

Kilee

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5 Comments

  1. Jill@MySoCalledHealthLife says:

    Berries and cherries, and corn, oh my!! That whole box looks out of this world good!!

  2. Kris | iheartwellness.com says:

    Hey doll!

    YUM! Thank you for the beautiful recipe!!! Isn’t the weather perfect right now? I am sure ours is very similar to yours ;) We are enjoying so many days and nights at the beach, I love it!

    This is a perfect salad for dinner on the patio!

    xxxoo

  3. Cyn O says:

    Hi Ki Ki I can’t wait to try this recipe ! Your blog is so much fun and very interesting I love it and can’t wait to see what you do next. love you and have a great week.Love Cyn

  4. Anita says:

    Hi Kilee, This is a great salad that I have been making for several years. I only have one comment, the corn is great to add raw, just as sweet and healthier than cooking. Love your recipes!

    • Kilee says:

      Hi Anita! What a great suggestion. I had never even thought to throw in the corn without cooking it. Thank you for the advice & I’ll try it next time I make this salad. Have a great night!

Trackbacks/Pingbacks

  1. Fabulous Fruits: Tomatoes! Truly Vibrant Blog - [...] Fresh Corn, Tomato, Avocado, Black Bean Salad from Kilee’s Kitchen tweetmeme_url = 'http://blog.trulyvibrant.com/2010/08/04/recipes/tomato-basil-salad/';tweetmeme_source = 'VibrantCoach';tweetmeme_style = 'compact';Related posts:Vegetable TianCucumber ...
  2. Institute for Integrative Nutrition’s Healthy Summer Recipes « Healthy Mama Blog - [...] 34.  Fresh Corn, Tomato, Avocado and Black Bean Salad by Whole Nutrition [...]
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  4. 100 Recipes for a Healthy Summer » Skinny Jeans - [...] 34.  Fresh Corn, Tomato, Avocado and Black Bean Salad by Whole Nutrition [...]
  5. Institute for Integrative Nutrition’s Healthy Summer Recipes | HealthyMamaInfo - [...] 34.  Fresh Corn, Tomato, Avocado and Black Bean Salad by Whole Nutrition [...]

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