Sunday Funday

Sundays are the perfect day to kick back, leisurely drink a second cup of coffee and walk around farmers markets. That’s exactly what this blogger did today. I forgot to bring my camera to the Montavilla Farmers Market this morning.

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I met up with my cousin and his girlfriend (my friend & running buddy) and we walked around to all of the different booths. I sampled everything from gluten-free granola to keilbasa to peaches. My stomach really prefers when I practice proper food-combining, but who can pass up free food samples?

After walking around the market, we tried a new-to-me pizza place,  Flying-Pie, for lunch.

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Tonya and I split a vegetarian gluten-free pizza and Nick got a slice of pepperoni/sausage/olive/pineapple pizza. We all agreed that was it was good, but not the best pizza we’ve ever had.

I spent the rest of the day grocery shopping (and forgetting basil so I had to go back to the store,) cleaning up the house and making dinner. I made a nice little Greek feast for us (Nick and Tonya) this evening.

It included:

Roasted Tomato Basil Hummus with Pita Bread

Recipe from Happy Healthy Life Blog here.

Greek Salad: cucumbers, tomatoes, red onions, Kalamata olives, marinated mushrooms, marinated artichoke hearts, basil, mint and Balsamic vinegar.

Lamb/Beef Kebabs

Recipe that I based them off of here.

So there you have my exciting eats of the day. I also indulged in my sister’s rice crispy treats before and after dinner. I asked for her recipe and she look at me like I was crazy. I never make rice crispy treats and apparently, they taste best when you don’t follow a recipe, but merely melt the butter and mini-marshmallows, stir in your cereal and spread them into a cake pan. The secret is to not smash them down, but to “let them breath.” However she made them, they tasted good!

Have a great, relaxing night. Take care! I’m going to wake up and take Layla on a 30 minute run first thing tomorrow morning.

Good night!

Kilee