January Cleanse/Weight-Loss Week 4
Can you believe that we’re already 3/4 of the way through January? This month is flying by! Speaking of flying, I will be flying out to visit Blake in Reno, NV today. His helicopter is down for maintenance right now, so I get to go enjoy some time with him in “little Las Vegas.” My sister agreed to watch Layla for the weekend, so we will be doggie-free. I can’t wait to see what Reno is like. I guess we’re staying at a casino that has an “all-you-can-eat” sushi bar. Can you trust a sushi restaurant that’s not on the coast? We’ll see!
Did anyone try the Cleanse-Friendly Cookies I posted this week? I may have had one (or two) each day since I made them.
How are you feeling? Have you continued to eat vegan or have you reintroduced animal proteins back into your diet? Take some time to think about how you have felt over the past week and adjust your diet as needed. Some people feel great as vegetarians, some people prefer to eat fish while others thrive as full-fledge omnivores. Play around with your animal protein intake until it feels right for you.
This week, you have the option of adding dairy back into your diet. I recommend starting with a goat or sheep cheese or yogurt. Some people, like myself, have an easier time digesting pure sheep or goat’s milk products than cow dairy. If your stomach feels good enough with these two and you want to try adding cow’s dairy back into your diet, go ahead. Pay close attention to how you feel in the hours after you eat your dairy. Is your stomach cramping? Do you feel gassy? If you feel fine, you can choose to continue to eat dairy products. If you feel somewhat sick from it, keep it out of your diet.
Week 4 Daily Meal Guide:
Upon Rising: 16 ounces of water with 2 Tablespoons fresh squeezed lemon juice
Breakfast: Green Smoothie (see recipe)
Snack: LARABAR (store-bought of homemade) or 4-6 ounces plain greek yogurt with some fruit or gluten-free granola
Lunch: Salad (see recipes for weeks 2 & 3)
Snack: 1-2 cups fresh vegetables and 3 ounces deli meat or ¼ cup hummus or dip
Dinner: Any of the recipes from weeks 1-3 or try one of the linked recipes below.
Post-Dinner: Cup of herbal tea
Week 3 Dinner Recipe Ideas
Quinoa with Poached Egg, Spinach and Cucumber
Grilled Salmon with Apricot-Mustard Glaze
Lifestyle Tip of the Week:
Taking some time to do something special for yourself is very important. It’s so easy to get wrapped up in taking care of others and not focusing on your own needs. You are not a selfish person for choosing to do something that you enjoy each day. It has been proven that it is beneficial to you and you health to treat yourself to something you enjoy daily.
It could be reading your favorite book, taking a walk to the park, getting a manicure, turning off your cell phone in the evening, taking a bubble bath, buying a scarf in your favorite color, looking at puppies at the pet store or pound or giving yourself a face mask. Whatever you like to do… do it! Unless it’s shoving handfuls of potato chips and chocolates into your mouth. We’re on a cleanse, remember!
This week, please remind yourself to treat yourself to something special each day. I promise that it will have a positive impact on your life.
I hope that you are feeling amazing! I’m off to finish my packing and hit the road. See you from Reno!
xoxo,
Kilee
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http://janpriddyoregon.blogspot.com Jan Priddy
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