Gluten-Free Superfood No-Bake Cookies + Giveaway Announcement

Welcome to Superbowl Weekend! Since I am not one bit interested in the Superbowl, I will be doing what a lot girls like to do when football games are on TV – reading magazines! I have never been a big sports fan and eating a bunch of chips and dip does not set well with my stomach anyway. So, I’ll be laying low, indulging in some girlie magazines and maybe cooking something in the kitchen. Speaking of cooking, I finally went to the grocery store today and stocked up on some much needed fresh produce. I feel like the only vegetables I ate over the past two weeks were either iceberg lettuce or steamed vegetables with dinner. I’m envisioning lots of green smoothies and salads in my future :)

I was excited to get back in the kitchen and whip up a healthy treat to share with you. Has anyone tried those Brookside dark chocolate pomegranate candies that they sell at Costco? I think I’ve seen them at Trader Joe’s too? Anyways, I wanted to combine them with some gluten-free Rice Crispies that I picked up at the store today. Here is your super-easy, quick gluten-free treat recipe:

Gluten-Free Superfood No-Bake Cookies

Makes 8 cookies

1 cup gluten-free Rice Crispies cereal

2 Tablespoons chopped dried cherries

2 Tablespoons sliced almonds

2 Tablespoons brown rice syrup

1 Tablespoon honey (or brown rice syrup. I just like the flavor and the health benefits of honey)

1/4 cup almond butter (or your favorite nut butter)

2 Tablespoons organic brown sugar

1/4 teaspoon vanilla extract

8 Brookside dark chocolate pomegranate or acai candies or Trader Joe’s Superfruit candies

Pinch of sea salt

In a medium size bowl, mix the Rice Crispies, dried cherries and sliced almonds.

I am the only one who thought Rice Crispies were already gluten-free? I guess there is malt extract in the regular variety? These new ones are made with brown rice too!

In a small saucepan or microwave-safe dish, combine the brown rice syrup, honey and almond butter. Heat over medium heat until it starts to bubble or microwave on high for roughly 30 seconds. Add the brown sugar, vanilla and salt and stir until smooth. Pour the mixture over the contents of the bowl and use a spatula or your hands to combine. Roll into 8 small balls and set on a piece of parchment paper. Push a chocolate covered candy into the center of each cookie. Allow to cool. Store in an airtight container for up to a week, but they might harden over time.

Okay, well I’m off to take Layla for her walk and get together with one of my friends here in Redmond. Have a great day and let me know if you try the new cookie recipe. It’s super easy and takes maybe 5-10 minutes!

*** Giveaway Alert ***

As you may know, I have Facebook and Twitter accounts set up for the blog. Once each account hits 100 followers, I will draw a number and send a gluten-free gift pack to the winner. It will include a batch of gluten-free cookies, NuNaturals Stevia, Artisiana nut butter and an assortment of my favorite gluten-free protein bars. I’ll even throw Layla in there too! Haha – that would never happen!!! All you have to do is *like* my Facebook and/or Twitter accounts and leave a comment below stating that you did so. Feel free to leave two comments if you follow both accounts. I’ll announce the winner here on the blog, Twitter and Facebook once the drawing takes place. Any questions, just ask!

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