About Kilee Johnson
Kilee Johnson is a certified Health Coach and gluten-free cookbook author with a background in graphic design.
She is a graduate of the Institute for Integrative Nutrition and is accredited by the American Association of Drugless Practitioners. Her first cookbook, "Made With Love From Kilee's Kitchen" was self-published in 2009.
"It is my mission to help others make positive changes with their relationship to food and what they eat that results in them living their happiest, healthiest life."
Kilee was first inspired to help others develop healthier eating and lifestyle skills when she discovered her own gluten-intolerance. Her health and well-being were transformed within a few weeks by few simple dietary changes. With a newfound confidence stemming from taking her health into her own hands and a love of cooking, she set out to write, design, and publish a gluten-free cookbook to share with her friends and family.
"I believe in the power of whole, natural food. I'm positive that transitioning to a more whole foods based diet is the most beneficial act that we can do for the health of our bodies and minds."
Since creating her first cookbook, Kilee has completed her training as a certified health coach, developed a greater understanding of health by working at a natural health clinic, taught healthy cooking workshops to private individuals as well as corporations including a Fortune 500 company, and continued to create and share healthy recipes and lifestyle tips through her personal blog, KileeJohnson.com.
She lives in Central Oregon with her fiance, Blake, and their dog, Layla. Some of her favorite things include coffee in the morning, long walks with Layla, and cooking dinner for friends and family.